Seafood Menu

Raw Norway lobster “Porcupine Island”

Yellowfin tuna in tartàre

Shrimp cocktail

Traditional mixed appetiser

“Saor” Trilogy

Venetian-sty seafood stew*

Marinara mussels in red

Stuffed with mussels in white

Seared octopus tentacle with parmantier cream

Grilled scallop

Seafood appetisers

First of the Sea

Rock, with artisan spaghetti

Clams, with artisan spaghetti

Strigoles of the “Saor”

Busera of scampi, with artisan spaghetti

Artisan spaghetti with mussels, tomato and basil

Potato gnocchi made by Mirco

Egg noodles with Norwegian salmon

Seconds of the Sea

Mixed grilled fish

Grilled scampi*

Slice of Fresh Norwegian Salmon

Grilled sea dam 400/500 gr

Grilled prawns

Mixed fried* with vegetables and polenta

Fried squid with vegetables and polenta

Fresh fish of the day

Side Dishes

Mixed salad

Baked potatoes

French fries

Mediterranean vegetables

Book a table

If you reserve a table in advance, you will have to wait less. Groups of 8 or more people must reserve in advance.